Servings and Ingredients
|1 lbs. sirloin, cut into 1-inch cubes|
|2 c. Hy-Vee light Italian dressing|
|1 large green bell pepper, cut into 1-1/2-inch pieces|
|1 ½ c. fresh mushrooms|
|2 large Vidalia onions, cut into wedges|
- Drain meat, discarding marinade. On 6 long metal skewers, alternately thread meat, pepper, mushrooms and onion.
- Mix cubed sirloin and Italian dressing in a sealable plastic bag. Refrigerate at least 2 hours to marinate.
- Grill directly over heat 10 to 15 minutes, turning every 2 to 3 minutes or until meat is cooked through.
210 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 70mg
- Sodium: 65mg
- Total Carbohydrates: 5g
- Protein: 22g
Vitamin A 2%
Vitamin C 40%