Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. sirloin, cut into 1-inch cubes | ||
| 2 c. Hy-Vee light Italian dressing | ||
| 1 large green bell pepper, cut into 1-1/2-inch pieces | ||
| 1 ½ c. fresh mushrooms | ||
| 2 large Vidalia onions, cut into wedges |
Directions
- Drain meat, discarding marinade. On 6 long metal skewers, alternately thread meat, pepper, mushrooms and onion.
- Mix cubed sirloin and Italian dressing in a sealable plastic bag. Refrigerate at least 2 hours to marinate.
- Grill directly over heat 10 to 15 minutes, turning every 2 to 3 minutes or until meat is cooked through.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 70mg
- Sodium: 65mg
- Total Carbohydrates: 5g
- Protein: 22g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%