Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) can Hy-Vee diced tomatoes with green chilies | ||
| ½ c. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee cider vinegar | ||
| ½ tbsp. Hy-Vee vegetable oil | ||
| ½ tsp. cumin | ||
| 1 tsp. Hy-Vee salt | ||
| 1 lbs. sirloin steak |
Directions
- Pour diced tomatoes into a food processor and process 5 to 10 seconds. Pour into a medium bowl.
- Stir in honey, vinegar, oil, cumin and salt.
- Place steak into marinade, turning to coat. Cover and refrigerate at least one hour.
- Grill steaks until an instant-read thermometer inserted in the center registers 140 degrees for medium-rare, about 8 to 10 minutes on each side, or to desired doneness.
- Let steaks stand 5 minutes before serving.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 90mg
- Sodium: 1050mg
- Total Carbohydrates: 43g
- Protein: 31g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 4%