Sirloin Steak and Chicken Fajitas

Recipe

Main Dish
Sirloin Steak and Chicken Fajitas

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
10min
Prep
30min
Total

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Description

Why not have the best of both worlds and make fajitas with steak AND chicken? Make your own fajita seasoning with garlic powder, Tajin seasoning, cumin, chipotle chili powder, and oregano. 

Watch how this recipe comes together on an episode of Healthy You on HSTV.com

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 tbsp. Hy-Vee vegetable oil
4 tsp. Hy-Vee garlic powder
2 tsp. Tajin seasoning
1 tsp. Hy-Vee ground cumin
1 tsp. chipotle chili pepper
1 tsp. Hy-Vee oregano leaves
1 (1-to 1¼-lb.) boneless sirloin steak, about 3/4 inches thick
1 lbs. Hy-Vee True boneless skinless chicken breasts, sliced into ¼-inch strips
1 c. Hy-Vee Short Cuts bell pepper strips
½ yellow onion, sliced
2 portobella mushroom caps, sliced into ¼-inch strips
Cilantro leaves, for garnish
Hy-Vee fajita-size flour tortillas, for serving
Lime wedges, for serving

Things To Grab

  • Small bowl
  • Rimmed baking pan

Directions

  1. Place an oven rack in the bottom third of the oven and another in the middle. Preheat oven to 400 degrees.

  2. Combine vegetable oil, garlic powder, Tajin, cumin, chipotle chili powder, and oregano in a small bowl; set aside.

  3. Place steak on a rimmed baking pan; pat dry with a paper towel. Rub all sides of steak with 2 teaspoons seasoning mixture; set aside. Place chicken breasts, pepper strips, onion, and mushrooms on a separate rimmed baking pan. Drizzle with remaining seasoning mixture; toss until coated. Spread into an even layer.

  4. Place the chicken and vegetables pan on the middle rack and the steak pan on the lower rack, staggering pans to allow air flow. Bake steak, chicken, and veggie mixture 15 to 20 minutes or until steak is medium (140 degrees), and chicken is cooked through (165 degrees). Allow steak to rest 5 minutes.

  5. Thinly slice steak. Toss with chicken and vegetables. Garnish with cilantro leaves. Serve with flour tortillas and lime wedges. 

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 75mg
  • Sodium: 240mg
  • Total Carbohydrates: 3g
  • Protein: 25g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Seasons Magazine 2021