Chicken Fried Steak

Recipe

Main Dish
Chicken Fried Steak

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4.64 out of 5 stars
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11 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Can you ever go wrong with serving Chicken Fried Steak? The answer is no, it's never wrong.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Chicken Fried Steak
    1 c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee cayenne pepper
    ½ tsp.That's Smart! seasoned salt
    ½ tsp.Hy-Vee ground black pepper
    1 c.buttermilk
    1Hy-Vee large egg
    11 (1-to-1-1/2-lbs.) beef loin boneless sirloin steak, cut into 4 pieces, and pounded ½-inch-thick
    4 tbsp.vegetable oil, divided
    Easy Pan Gravy
    2 tbsp.Hy-Vee unsalted butter
    1 tbsp.Hy-Vee all-purpose flour
    1 c.Hy-Vee 1% reduced-fat milk
    ½ tsp.That's Smart! seasoned salt
    ¼ tsp.Hy-Vee cayenne pepper
    Hy-Vee ground black pepper
    Fresh parsley, for garnish

    Things To Grab

    • 2 medium bowls
    • Whisk
    • Large skillet
    • Meat thermometer
    • Paper towels
    • Plate

    Directions

    1. In a medium bowl, whisk together flour, baking powder, cayenne pepper, seasoned salt, and ground black pepper until well combined. Add buttermilk and egg into a separate medium bowl; whisk to combine.

    2. Pat steaks dry. Dip steaks in flour mixture, shake off excess flour. Dip steak in buttermilk mixture, and again in flour. Set aside.

      Hyvee Culinary Expert Tip
      Make that coating stick! Make sure firmly press the steak into the flour. Then, after finishing the dredging process, allow the steak to sit at room temperature for 15 to 20 minutes.
      Hy-Vee Test Kitchen
    3. Place 2 tablespoons canola oil in a large skillet over medium heat. Cook steaks, 2 at a time, about 6 to 8 minutes, turning once halfway through, or until coating is brown and steaks reach a minimum internal temperature of 130 degrees. Remove from skillet and place on a paper towel-lined plate. Repeat with remaining steaks.

    4. While steaks rest, make Easy Pan Gravy: Wipe skillet clean. Melt butter in the same skillet over medium heat. Once butter has melted, whisk in flour. Slowly stir in milk, whisking constantly. Bring mixture to a simmer and continue to cook 4 to 5 minutes or until slightly thickened. Stir in seasoned salt and cayenne pepper. Season, to taste with ground black pepper.

    5. Serve Chicken Fried Steak topped with Easy Pan Gravy. If desired, garnish with fresh parsley. Serve immediately.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 115mg
    • Sodium: 300mg
    • Total Carbohydrates: 18g
    • Protein: 28g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Test Kitchen