Make-Ahead Chicken Fajitas

Recipe

Main Dish
Make-Ahead Chicken Fajitas

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

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Description

The only thing better than chicken fajitas is a recipe you can make ahead! Start with our recipe for Sheet-Pan Seasoned Chicken and then store in the refrigerator or refrigerator until you're ready to make this quick weeknight meal.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (1-lbs.) pkg. Hy-Vee Short Cuts fajita vegetables
1 ½ tbsp. Hy-Vee canola oil
1 Sheet-Pan Chicken recipe
8 (6-inch) Hy-Vee fajita-size flour tortillas
Desired toppings, such as: chopped avocado, sliced jalapeno peppers, chopped cilantro, Hy-Vee sour cream, and/or Hy-Vee pico de gallo

Things To Grab

  • Large rimmed baking pan

Directions

  1. Preheat broiler on HIGH. Toss vegetables with oil; spread in an even layer in a large rimmed baking pan. Broil 4-inches from heat for 3 to 5 minutes or until crisp-tender.

  2. Reheat 4 servings of Sheet-Pan Seasoned Chicken, covered, in the microwave at 50% power until hot (165 degrees). Serve with vegetables in tortillas with desired toppings.

Nutrition facts

Servings

540 Calories per serving
2 fajitas

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 125mg
  • Sodium: 750mg
  • Total Carbohydrates: 44g
  • Protein: 46g

Daily Values

0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%