Autumn Stew

Recipe

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User Rating

4.1 out of 5 stars
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49 ratings

Recipe Data

6
Servings
10min
Prep
2hr20min
Total

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Description

Choose between your favorite stew meat for this flavorful fall stew. We suggest beef, lamb, or veal to pair with potatoes, parsnips, and carrots.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.fresh rosemary, finely chopped
2 tsp.Hy-Vee brown sugar, packed
1 ½ tsp.Hy-Vee ground cumin
1 tsp.Hy-Vee ground black pepper
1 tsp.Hy-Vee paprika
½ tsp.kosher salt
1 ½ lbs.Strauss fresh stew meat, such as beef, lamb, or veal
2 tbsp.Gustare Vita olive oil
3 c.Hy-Vee 33%-less-sodium chicken broth
2 c.water
2 tbsp.Hy-Vee tomato sauce
2 c.russet potatoes, chopped
3medium carrots, peeled and cut into chunks
2 stalk(s)celery, sliced
1parsnip, peeled and chopped
1medium yellow onion, cut into wedges
Fresh herbs, such as parsley and/or rosemary, for garnish

Things To Grab

  • Large pot with lid

Directions

  1. Combine chopped rosemary, brown sugar, cumin, pepper, paprika, and salt. Rub mixture all over meat. Heat oil over medium-high heat in a large pot. Add seasoned meat and brown on all sides. Add broth, 2 cups water, and tomato sauce. Bring mixture to boiling; reduce heat. Simmer, covered, for 1 hour.

  2. Add potatoes, carrots, celery, parsnip, and onion to pot. Bring stew to boiling; reduce heat. Simmer, covered, 1 hour more or until vegetables are tender. Garnish with fresh herbs, if desired.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 630mg
  • Total Carbohydrates: 23g
  • Protein: 41g

Daily Values

0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

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