Lightly flour stew meat. Brown in Hy-Vee canola oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No need to stew over dinner with this easy-to-make beef stew, featuring all your favorite veggies.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| Flour | ||
| 2 lbs. stew meat | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 3 c. water | ||
| 1 package(s) Hy-Vee beef stew seasoning | ||
| 5 c. chopped vegetables (potatoes, carrots, celery or onions) | ||
| 2 c. Hy-Vee frozen sweet peas | ||
| Salt, to taste | ||
| Black pepper, to taste |
Things To Grab
- Dutch oven and lid
Directions
Stir in water and beef stew seasoning. Bring to a boil
Cover and simmer until meat is tender, about 1-1/2 hours.
Add chopped vegetables. Cover and simmer, stirring occasionally, until vegetables are tender, about 1 hour.
Add Hy-Vee frozen sweet peas during the last 5 minutes of cooking time. Season to taste with salt and pepper.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 55mg
- Sodium: 570mg
- Total Carbohydrates: 16g
- Protein: 18g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Beef Stew Seasoning package