Traditional Oyster Stew

Recipe

Soup, Chili & Stew
Traditional Oyster Stew

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User Rating

3.97 out of 5 stars
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36 ratings

Recipe Data

6
Servings
10min
Prep
35min
Total

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Description

Creamy traditional oyster stew is perfect for warming up on a cool winter day.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 pt.fresh shucked oysters, undrained
¼ c.Hy-Vee salted butter
2shallots, finely chopped
½ c.celery, finely chopped
2 tbsp.Hy-Vee all-purpose flour
½ tsp.Hy-Vee salt, plus additional to taste
¼ tsp.Hy-Vee black pepper, plus additional to taste
3 dash(es)bottled hot sauce
2 c.Hy-Vee whole milk
2 c.Hy-Vee half-and-half
Fresh Italian parsley, chopped, for garnish
Oyster crackers, for serving

Things To Grab

  • Large saucepan
  • Whisk

Directions

  1. Drain oysters, reserving liquid. Remove any shell pieces. Set oyster and liquid aside.

  2. Heat butter in a large saucepan over medium heat. Add shallots and celery. Cook for 5 to 7 minutes or until softened. Stir in flour, salt, black pepper, and hot sauce. Cook and stir for 2 minutes. Slowly whisk in milk and half-and-half. Bringing to a simmer, do not boil.

  3. Stir in undrained oysters. Cook for 3 to 5 minutes or until oysters curl around the edges. Stir in oyster liquid; heat through. Season to taste with salt and black pepper. Garnish with parsley, if desired. Serve with oyster crackers.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 420mg
  • Total Carbohydrates: 20g
  • Protein: 10g

Daily Values

0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 8%

Recipe Source:

Hy-Vee Monthly Ad December 2018