Traditional Oyster Stew

Recipe

Soup, Chili & Stew
Traditional Oyster Stew

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3.93 out of 5 stars
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29 ratings

Recipe Data

6
Servings
10min
Prep
35min
Total

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    Description

    Creamy traditional oyster stew is perfect for warming up on a cool winter day.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 pt.fresh shucked oysters, undrained
    ¼ c.Hy-Vee salted butter
    2shallots, finely chopped
    ½ c.celery, finely chopped
    2 tbsp.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee salt, plus additional to taste
    ¼ tsp.Hy-Vee black pepper, plus additional to taste
    3 dash(es)bottled hot sauce
    2 c.Hy-Vee whole milk
    2 c.Hy-Vee half-and-half
    Fresh Italian parsley, chopped, for garnish
    Oyster crackers, for serving

    Things To Grab

    • Large saucepan
    • Whisk

    Directions

    1. Drain oysters, reserving liquid. Remove any shell pieces. Set oyster and liquid aside.

    2. Heat butter in a large saucepan over medium heat. Add shallots and celery. Cook for 5 to 7 minutes or until softened. Stir in flour, salt, black pepper, and hot sauce. Cook and stir for 2 minutes. Slowly whisk in milk and half-and-half. Bringing to a simmer, do not boil.

    3. Stir in undrained oysters. Cook for 3 to 5 minutes or until oysters curl around the edges. Stir in oyster liquid; heat through. Season to taste with salt and black pepper. Garnish with parsley, if desired. Serve with oyster crackers.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 420mg
    • Total Carbohydrates: 20g
    • Protein: 10g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 25%
    0%
    Vitamin D 10%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Monthly Ad December 2018