Drain oysters, reserving liquid. Remove any shell pieces. Set oyster and liquid aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy traditional oyster stew is perfect for warming up on a cool winter day.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pt. fresh shucked oysters, undrained | ||
| ¼ c. Hy-Vee salted butter | ||
| 2 shallots, finely chopped | ||
| ½ c. celery, finely chopped | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| ½ tsp. Hy-Vee salt, plus additional to taste | ||
| ¼ tsp. Hy-Vee black pepper, plus additional to taste | ||
| 3 dash(es) bottled hot sauce | ||
| 2 c. Hy-Vee whole milk | ||
| 2 c. Hy-Vee half-and-half | ||
| Fresh Italian parsley, chopped, for garnish | ||
| Oyster crackers, for serving |
Things To Grab
- Large saucepan
- Whisk
Directions
Heat butter in a large saucepan over medium heat. Add shallots and celery. Cook for 5 to 7 minutes or until softened. Stir in flour, salt, black pepper, and hot sauce. Cook and stir for 2 minutes. Slowly whisk in milk and half-and-half. Bringing to a simmer, do not boil.
Stir in undrained oysters. Cook for 3 to 5 minutes or until oysters curl around the edges. Stir in oyster liquid; heat through. Season to taste with salt and black pepper. Garnish with parsley, if desired. Serve with oyster crackers.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 55mg
- Sodium: 420mg
- Total Carbohydrates: 20g
- Protein: 10g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 8%
Recipe Source:
Hy-Vee Monthly Ad December 2018