Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 325 degrees. Grease a 9 3/8-by-4-inch angel food pan with removable insert and set aside.
2. Step2
   To make Streusel, combine flour, oats, pecans, butter, brown sugar, sugar, apple pie spice and salt. Set aside.
3. Step3
   To make the Cake, in a saute pan, melt 3 tablespoons butter and add apples; saute until slightly soft. Stir in apple pie spice and salt. Set aside.
4. Step4
   In a mixing bowl, beat the softened butter and sugar until light. Stir in eggs and vanilla until fully combined.
5. Step5
   In a separate bowl, combine flour, baking powder, baking soda, salt and cinnamon.
6. Step6
   Alternate adding the dry ingredients and buttermilk to the egg mixture, finishing with the buttermilk.
7. Step7
   Pour half of the batter in the prepared pan and spread evenly on the bottom. Top with half of the sautéed apples and half of the streusel mixture. Add the remaining batter and spread around pan until even. Top with the remaining sautéed apples and streusel mixture.
8. Step8
   Bake for 60 minutes or until a toothpick inserted in the center of the cake comes out clean. Check at 50 minutes. Cover with foil if the streusel is browning too much.
9. Step9
   Allow to cool. Slice and serve drizzled with caramel sauce.