Kahlua Caramel Iced Coffee

Recipe

Dessert
Kahlua Caramel Iced Coffee

Primary Media

Iced coffee topped with whipped cream and drizzled with caramel sauce with a wooden coffee stir stick

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2.71 out of 5 stars
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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c. brewed Hy-Vee coffee, cooled
    6 oz. Kahlua coffee-flavored liqueur
    3 tbsp. Hy-Vee vanilla caramel coffee creamer
    2 tbsp. caramel ice cream topping
    2 c. ice cubes

    Directions

    1. In a pitcher, whisk together coffee, Kahlua, coffee creamer and ice cream topping. Add ice. Pour into glasses.

    Recipe Source:

    Hy-Vee Seasons.