Caramel Corn Ice Cream Sundae (Get Cooking)

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Dessert
Caramel Corn Ice Cream Sundae (Get Cooking)

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5 out of 5 stars
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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    8 scoop(s)It's Your Churn salted caramel ice cream, divided
    8generous tbsp hot fudge sauce, divided
    8generous tbsp caramel sauce, divided
    4generous tbsp roasted and salted Spanish peanuts, divided
    1 c.caramel corn, divided
    2maraschino cherries, divided

    Directions

    1. Place 2 scoops in the bottom of a large sundae glass. Top with 2 tablespoons hot fudge sauce, 2 tablespoons caramel sauce, 1 tablespoon Spanish peanuts and 1/4 cup caramel corn. Top with 2 more scoops of ice cream, 2 tablespoons hot fudge sauce, 2 tablespoons caramel sauce and 1 tablespoon Spanish peanuts. Garnish with 1/4 cup caramel corn and maraschino cherry.
    2. Repeat in second glass and serve immediately.

    Nutrition facts

    Servings

    1200 Calories per serving

    Amounts Per Serving

    • Total Fat: 43g
    • Cholesterol: 110mg
    • Sodium: 1170mg
    • Total Carbohydrates: 184g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 45%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, April 22, 2016.