Caramel Corn Ice Cream Sundae (Get Cooking)
Servings and Ingredients
|8 scoop(s)||It's Your Churn salted caramel ice cream, divided|
|8||generous tbsp hot fudge sauce, divided|
|8||generous tbsp caramel sauce, divided|
|4||generous tbsp roasted and salted Spanish peanuts, divided|
|1 c.||caramel corn, divided|
|2||maraschino cherries, divided|
- Place 2 scoops in the bottom of a large sundae glass. Top with 2 tablespoons hot fudge sauce, 2 tablespoons caramel sauce, 1 tablespoon Spanish peanuts and 1/4 cup caramel corn. Top with 2 more scoops of ice cream, 2 tablespoons hot fudge sauce, 2 tablespoons caramel sauce and 1 tablespoon Spanish peanuts. Garnish with 1/4 cup caramel corn and maraschino cherry.
- Repeat in second glass and serve immediately.
1200 Calories per serving
Amounts Per Serving
- Total Fat: 43g
- Cholesterol: 110mg
- Sodium: 1170mg
- Total Carbohydrates: 184g
- Protein: 19g
Vitamin A 20%
Vitamin C 0%
Chef Andrew from Ankeny #1, KCCI-TV recipe, April 22, 2016.