Preheat oven to 350 degrees. Grease a 10-cup fluted or tube pan with nonstick cooking spray; set aside.
Each ball of dough is coated in an apple jelly and cinnamon mixture, before being topped with cereal and brown sugar.
Servings and Ingredients
|1 (1 lb) loaf Hy-Vee frozen bread dough, thawed|
|¼ c. Hy-Vee apple jelly, melted|
|¼ tsp. Hy-Vee ground cinnamon|
|1 ½ c. Hy-Vee apple cinnamon Tasteeos|
|¼ c. Hy-Vee brown sugar, packed|
Things To Grab
- 10-cup fluted or tub pan
- Hy-Vee nonstick cooking spray
- Medium bowl
Cut dough into about 30 (1-inch) balls.
Combine jelly and cinnamon in a bowl. In a separate bowl, combine cereal and brown sugar.
Coat dough balls in jelly mixture followed by cereal mixture. Place in prepared pan.
Bake 30 minutes or until golden brown. Cool slightly, loosen and invert onto serving plate.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 37g
- Protein: 3g
Hy-Vee Apple Cinnamon Tasteeos Cereal package