Apple Cinnamon Pull-Apart Coffee Cake

Recipe

Dessert
Apple Cinnamon Pull-Apart Coffee Cake

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User Rating

2.33 out of 5 stars
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6 ratings

Recipe Data

10
Servings
20min
Prep
50min
Total

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    Description

    Each ball of dough is coated in an apple jelly and cinnamon mixture, before being topped with cereal and brown sugar.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(1 lb) loaf Hy-Vee frozen bread dough, thawed
    ¼ c.Hy-Vee apple jelly, melted
    ¼ tsp.Hy-Vee ground cinnamon
    1 ½ c.Hy-Vee apple cinnamon Tasteeos
    ¼ c.Hy-Vee brown sugar, packed

    Things To Grab

    • 10-cup fluted or tub pan
    • Hy-Vee nonstick cooking spray
    • Medium bowl

    Directions

    1. Preheat oven to 350 degrees. Grease a 10-cup fluted or tube pan with nonstick cooking spray; set aside.

    2. Cut dough into about 30 (1-inch) balls.

    3. Combine jelly and cinnamon in a bowl. In a separate bowl, combine cereal and brown sugar.

    4. Coat dough balls in jelly mixture followed by cereal mixture. Place in prepared pan.

    5. Bake 30 minutes or until golden brown. Cool slightly, loosen and invert onto serving plate.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 240mg
    • Total Carbohydrates: 37g
    • Protein: 3g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Apple Cinnamon Tasteeos Cereal package