Apple, Cheddar and Walnut Toasts
Servings and Ingredients
|12 thin slices demi-loaf Hy-Vee Baking Stone Bread|
|2 apples, variety of your choice, cored and thinly sliced into approximately 24 pieces|
|24 thin slices Cabot 50% Reduced-Fat Sharp Cheddar Cheese|
|½ c. walnut pieces|
- Preheat broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.
- Remove from broiler and place about two apple slices on each toast. Top with a thin slice of cheese. Sprinkle walnut pieces into cheese. Top with a second thin slice of cheese.
- Return to broiler until cheese melts and is lightly browned.
- For a brunch or appetizer wine suggestion, pair with Sauvignon Blanc.
adapted from www.cabotcheese.coop.