Whisk together vinegar, honey, mustard, salt, and pepper to make vinaigrette. Slowly whisk in 1/4 cup oil.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Apples in salad? Ok, as long as there's bacon.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee spicy brown mustard | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| ¼ c. plus 2 tbsp. Gustare Vita olive oil, divided | ||
| 2 oz. Hy-Vee Bakery French bread, cut into 1/4-inch slices | ||
| 4 asparagus spears, trimmed | ||
| 1 c. Hy-Vee Select Israeli couscous | ||
| 4 c. fresh spinach | ||
| 1 c. fresh green beans, halved lengthwise | ||
| 2 apples, thinly sliced | ||
| 8 strips Hy-Vee center-cut bacon, crisp-cooked and drained | ||
| ½ c. Hy-Vee chopped English walnuts | ||
| 4 oz. blue cheese, cut into wedges |
Things To Grab
- Whisk
- Small bowl
- Silicone pastry brush
- Medium skillet
- Vegetable peeler
- Serving plates
Directions
Brush both sides of bread slices with remaining 2 tablespoons oil. Place bread slices in a medium skillet over medium heat. Cook 3 minutes per side or until golden brown. Remove from skillet; set aside.
Shave asparagus into long thin strips using a vegetable peeler. Arrange couscous, spinach, asparagus strips, green beans, apple slices, bacon, walnuts, and blue cheese on serving plates. Serve with vinaigrette and toasted bread.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 20mg
- Sodium: 480mg
- Total Carbohydrates: 39g
- Protein: 14g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 15%