Recipe
Salad
Nectarine Walnut Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5 oz) bag Hy-Vee spring mix lettuce | ||
| 1 nectarine, pitted and thinly sliced | ||
| 2 tbsp. Hy-Vee dried cranberries | ||
| ¼ c. Newman's Own light cranberry walnut salad dressing | ||
| 2 tbsp. Hy-Vee walnuts, toasted |
Directions
- In a bowl, toss lettuce, nectarine, cranberries and dressing until combined.
- Top with walnuts before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%