Apple, Walnut and Fresh Cherry Quinoa Salad

Recipe

Salad
Apple, Walnut and Fresh Cherry Quinoa Salad

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User Rating

3.27 out of 5 stars
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26 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ c.uncooked quinoa, prepared with Hy-Vee apple juice
½ c.chopped toasted walnuts
1 c.quartered pitted fresh cherries
1large apple, chopped
1large celery stalk, chopped
2 tbsp.chopped red onion
1 tbsp.Hy-Vee honey
2 to 3 tbsp Hy-Vee white balsamic raspberry blush vinegar
Kosher salt and black pepper, to taste

Directions

  1. Prepare quinoa as directed on package, using apple juice in place of water. Cool completely in refrigerator, about 30 minutes.
  2. Toss cooled quinoa, walnuts, cherries, apple, celery and onion together in a large bowl.
  3. Mix honey and vinegar in a separate bowl. Season to taste with salt and pepper. Pour over the salad and mix well.
  4. Serve immediately or chill in the fridge until serving time.
  5. Note: If more dressing is desired, double the dressing recipe and toss with the salad.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 20g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee chefs.