Apple Walnut Salad with Gorgonzola

Recipe

Salad
Apple Walnut Salad with Gorgonzola

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User Rating

2.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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Description

Gorgonzola is an Italian blue cheese with a pungent earthy flavor. And it's even better when paired with something sweet, like dried fruit. Try them together in your next salad. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(10 oz) bag Hy-Vee Italian salad blend
2apples, cored and chopped
c.gorgonzola crumbles
¼ c.Hy-Vee English walnut pieces, toasted*
½ c.Hy-Vee dried cranberries
c.light balsamic vinaigrette

Things To Grab

    Directions

    1. In a large bowl, combine Italian salad blend, apples, gorgonzola, walnuts and cranberries. 

    2. Add vinaigrette, toss gently to coat.

    3. *To toast walnuts, preheat oven to 350 degrees. Arrange walnuts on a baking sheet in a single layer. Bake 8 to 10 minutes, checking frequently.

    Nutrition facts

    Servings

    280 Calories per serving
    2 cups

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 10mg
    • Sodium: 600mg
    • Total Carbohydrates: 38g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Italian salad blend package.