In a large bowl, combine Italian salad blend, apples, gorgonzola, walnuts and cranberries.
Apple Walnut Salad with Gorgonzola
Gorgonzola is an Italian blue cheese with a pungent earthy flavor. And it's even better when paired with something sweet, like dried fruit. Try them together in your next salad.
Servings and Ingredients
|1||(10 oz) bag Hy-Vee Italian salad blend|
|2||apples, cored and chopped|
|⅓ c.||gorgonzola crumbles|
|¼ c.||Hy-Vee English walnut pieces, toasted*|
|½ c.||Hy-Vee dried cranberries|
|⅔ c.||light balsamic vinaigrette|
Things To Grab
Add vinaigrette, toss gently to coat.
- *To toast walnuts, preheat oven to 350 degrees. Arrange walnuts on a baking sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
280 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 38g
- Protein: 4g
Hy-Vee Italian salad blend package.