Honey-Drizzled Cheddar Cheese

Recipe

Appetizer
Honey-Drizzled Cheddar Cheese

Primary Media

Honey glazed cheese and nuts with apples

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Recipe Data

16
Servings
10min
Prep
10min
Total

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    Description

    For the best flavor, let the cheese stand at room temperature about 30 minutes before serving. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2(8 oz each) Cracker Barrel aged reserve extra sharp cheddar cheese
    ¼ c.honey
    ½ c.chopped Planters walnuts
    ½ c.chopped dates
    1apple, sliced

    Things To Grab

      Directions

      1. Place cheese on cheese board; drizzle with honey.
      2. Top with nuts and dates.
      3. Serve with apples.

      Nutrition facts

      Servings

      180 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 30mg
      • Sodium: 180mg
      • Total Carbohydrates: 10g
      • Protein: 7g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 0%
      0%
      Iron 0%
      0%
      Calcium 20%

      Recipe Source:

      www.kraftrecipes.com, Hy-Vee weekly ad from the week of December 26, 2013.