Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) loaf Hy-Vee Bakery Italian bread | ||
| 8 oz. mascarpone cheese, softened | ||
| ½ tsp. orange zest | ||
| ½ c. Hy-Vee dried cranberries | ||
| Fresh thyme sprigs |
Directions
- Preheat oven to 400 degrees.
- For crostini, slice bread lengthwise and place cut-side-down on an ungreased baking sheet.
- Toast for 15 minutes or until golden. Cut bread crosswise into 16 (1-inch) slices.
- In a small bowl, combine mascarpone cheese and orange zest. Spread each toast with mascarpone mixture. Top with cranberries. If desired, garnish with thyme.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 10mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Big Holiday Food Book 2015.