Almond Cake

Recipe

Dessert
Almond Cake

Primary Media

User Rating

2.76 out of 5 stars
Rate it:
21 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3eggs, separated
c.sugar
¼ c.sifted potato starch
½ c.orange juice
1 ¾ c.ground blanched almonds
½ tsp.cinnamon
additional potato starch, for dusting pan

Directions

  1. Preheat oven to 325 degrees.
  2. Beat egg yolks and sugar until mixture is light and fluffy.
  3. Alternately beat in the potato starch and orange juice.
  4. Add almonds and cinnamon. Mix well.
  5. In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.
  6. Fold beaten egg whites into the egg yolk mixture.
  7. Grease an 8-inch springform pan and dust with potato starch.
  8. Bake at 325 degrees for 35 to 40 minutes.
  9. Cake is done when a toothpick inserted into the center comes out clean.
  10. Serve with a fruit salad.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 80mg
  • Sodium: 25mg
  • Total Carbohydrates: 25g
  • Protein: 9g

Recipe Source:

www.csaceliacs.org.