Almond Cake


Almond Cake

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Servings and Ingredients

Serves 8
3 eggs, separated
⅔ c. sugar
¼ c. sifted potato starch
½ c. orange juice
1 ¾ c. ground blanched almonds
½ tsp. cinnamon
additional potato starch, for dusting pan


  1. Preheat oven to 325 degrees.
  2. Beat egg yolks and sugar until mixture is light and fluffy.
  3. Alternately beat in the potato starch and orange juice.
  4. Add almonds and cinnamon. Mix well.
  5. In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.
  6. Fold beaten egg whites into the egg yolk mixture.
  7. Grease an 8-inch springform pan and dust with potato starch.
  8. Bake at 325 degrees for 35 to 40 minutes.
  9. Cake is done when a toothpick inserted into the center comes out clean.
  10. Serve with a fruit salad.

Nutrition facts


290 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 80mg
  • Sodium: 25mg
  • Total Carbohydrates: 25g
  • Protein: 9g

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