Recipe
Dessert
Almond Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 eggs, separated | ||
| ⅔ c. sugar | ||
| ¼ c. sifted potato starch | ||
| ½ c. orange juice | ||
| 1 ¾ c. ground blanched almonds | ||
| ½ tsp. cinnamon | ||
| additional potato starch, for dusting pan |
Directions
- Preheat oven to 325 degrees.
- Beat egg yolks and sugar until mixture is light and fluffy.
- Alternately beat in the potato starch and orange juice.
- Add almonds and cinnamon. Mix well.
- In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.
- Fold beaten egg whites into the egg yolk mixture.
- Grease an 8-inch springform pan and dust with potato starch.
- Bake at 325 degrees for 35 to 40 minutes.
- Cake is done when a toothpick inserted into the center comes out clean.
- Serve with a fruit salad.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 80mg
- Sodium: 25mg
- Total Carbohydrates: 25g
- Protein: 9g
Recipe Source:
www.csaceliacs.org.