Recipe
Dessert
Greek Honey Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Hy-Vee frosted shredded wheat cereal | ||
| 1 ¼ c. boiling water | ||
| ½ c. Hy-Vee butter, melted and cooled | ||
| 1 c. chopped Hy-Vee walnuts | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ c. Hy-Vee evaporated milk | ||
| ½ c. Hy-Vee sugar | ||
| ¼ c. water | ||
| ⅛ tsp. cream of tartar | ||
| ¼ c. Hy-Vee honey | ||
| ½ tsp. vanilla | ||
| Whipped cream or ice cream, optional |
Directions
- Place cereal in an 8-by-8-inch baking dish. Pour boiling water over cereal; cover. Chill for one hour.
- Preheat oven to 350 degrees. Drizzle butter over chilled cereal.
- In a small bowl, combine walnuts and cinnamon. Sprinkle over cereal mixture. Pour evaporated milk evenly over cereal mixture. Bake uncovered for 20 minutes.
- In a 2-quart saucepan, combine sugar, water, cream of tartar and honey. Cook over medium heat until sugar is dissolved. Bring mixture to a boil; reduce heat. Simmer for 15 minutes, stirring occasionally. Cover for the last 5 minutes. Remove from heat and stir in vanilla.
- Pour hot syrup evenly over cake when it comes out of the oven. Cool 2 hours before cutting. Cut cake into squares and serve with whipped cream or ice cream if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 47g
- Protein: 6g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 50%
0%
Calcium 6%
Recipe Source:
Hy-Vee frosted shredded wheat cereal.