Greek Honey Cake


Greek Honey Cake

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    Servings and Ingredients

    Serves 9
    5 c. Hy-Vee frosted shredded wheat cereal
    1 ¼ c. boiling water
    ½ c. Hy-Vee butter, melted and cooled
    1 c. chopped Hy-Vee walnuts
    1 tsp. Hy-Vee cinnamon
    ½ c. Hy-Vee evaporated milk
    ½ c. Hy-Vee sugar
    ¼ c. water
    ⅛ tsp. cream of tartar
    ¼ c. Hy-Vee honey
    ½ tsp. vanilla
    Whipped cream or ice cream, optional


    1. Place cereal in an 8-by-8-inch baking dish. Pour boiling water over cereal; cover. Chill for one hour.
    2. Preheat oven to 350 degrees. Drizzle butter over chilled cereal.
    3. In a small bowl, combine walnuts and cinnamon. Sprinkle over cereal mixture. Pour evaporated milk evenly over cereal mixture. Bake uncovered for 20 minutes.
    4. In a 2-quart saucepan, combine sugar, water, cream of tartar and honey. Cook over medium heat until sugar is dissolved. Bring mixture to a boil; reduce heat. Simmer for 15 minutes, stirring occasionally. Cover for the last 5 minutes. Remove from heat and stir in vanilla.
    5. Pour hot syrup evenly over cake when it comes out of the oven. Cool 2 hours before cutting. Cut cake into squares and serve with whipped cream or ice cream if desired.

    Nutrition facts


    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 30mg
    • Sodium: 90mg
    • Total Carbohydrates: 47g
    • Protein: 6g

    Daily Values

    Vitamin A 6%
    Vitamin C 0%
    Iron 50%
    Calcium 6%

    Recipe Source:

    Hy-Vee frosted shredded wheat cereal.