Mix coating together in a shallow dish. Brush both sides of each fish filet with olive oil.
You don't need hot oil to fry. Give oven-frying a try for your next fish fry or family weeknight meal. You'll love how quick and easy it is to make crispy fish. All you need to do: follow this easy 3-step how-to!
Looking for the full recipe and ingredient quantities? View the Oven-Fried Chili-Lime Tilapia recipe.
Dredge fish in coating, covering each side completely and pressing firmly to help coating stick.
Top fish with Parmesan mixture and bake until golden brown and crispy.