Vegetable Feta Pizza

Recipe

Vegetable Feta Pizza

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User Rating

2.75 out of 5 stars
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4 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10 oz) tube Hy-Vee pizza dough
    1 c.spinach leaves
    ½medium red onion, thinly sliced
    1small red pepper, thinly sliced
    1 ½ c.thick-sliced mushrooms
    1 ½ tsp.Hy-Vee Italian seasoning
    ¼ c.crumbled feta cheese
    ¾ c.Hy-Vee shredded low-moisture mozzarella cheese
    1Roma tomato, thinly sliced

    Directions

    1. Preheat oven to 350 degrees.
    2. Remove pizza dough from tube and stretch to cover a round 13-inch pizza pan.
    3. Layer spinach, onion, pepper and mushrooms to within 1-inch from crust edge.
    4. Sprinkle with seasoning, feta cheese and mozzarella cheese. Top with tomato slices.
    5. Bake at 350 degrees for 12 to 15 minutes or until crust is brown and cheese is melted.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 20mg
    • Sodium: 730mg
    • Total Carbohydrates: 37g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 20%