Vegetable Pizza Appetizer

Recipe

Appetizer
Vegetable Pizza Appetizer

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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1(8 oz) tube Hy-Vee refrigerated crescent rolls
    1(8 oz) tub Hy-Vee garden vegetable cream cheese
    ½ c.Hy-Vee salad dressing
    ½ c.chopped baby carrots
    ½ c.sliced celery
    ½ c.chopped broccoli
    1 c.small cauliflower florets
    1medium green bell pepper, chopped
    ½ c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Preheat oven to 400 degrees.
    2. Unroll tube of crescent roll dough. Separate into 2 long rectangles. Place in an ungreased 9-by-13-inch baking pan. Press seams together to form a crust. Bake 10 minutes or until golden. Let cool.
    3. Meanwhile, mix cream cheese and salad dressing with an electric mixer until smooth. Spread evenly over cooled crust.
    4. Top with vegetables. Sprinkle with cheese. Cover and refrigerate 2 to 3 hours before serving.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 20mg
    • Sodium: 260mg
    • Total Carbohydrates: 10g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 4%