Reduced-Sodium Grilled Vegetable Flatbread Pizza

Recipe

Reduced-Sodium Grilled Vegetable Flatbread Pizza

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Recipe Data

5
Servings
15min
Prep
30min
Total

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Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1(6.5 oz) pkg Hy-Vee pizza crust mix
½ c.Hy-Vee pizza sauce
1 c.Hy-Vee reduced-fat shredded mozzarella cheese
1 ½ c.chopped spinach
¼ c.chopped fresh basil
1 c.sliced cherry tomatoes
1 c.sliced fresh mushrooms
1clove garlic, minced

Directions

  1. Preheat oven to 450 degrees.
  2. Prepare crust according to package instructions for THIN CRUST.
  3. Spread sauce over dough and top with cheese, spinach, basil, tomatoes, mushrooms and garlic.
  4. Bake for 12 to 17 minutes or until crust is golden brown.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 490mg
  • Total Carbohydrates: 32g
  • Protein: 12g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%