Recipe
Dessert
Upside-Down German Chocolate Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee flake coconut | ||
| 1 c. Hy-Vee chopped pecans | ||
| 1 (18.25 oz) pkg Hy-Vee German chocolate cake mix | ||
| 1 ¼ c. water | ||
| 3 Hy-Vee large eggs | ||
| ½ c. Hy-Vee vegetable oil | ||
| ½ c. Hy-Vee unsalted butter | ||
| 1 (8 oz) pkg Hy-Vee 1/3-less-fat cream cheese | ||
| 4 c. Hy-Vee powdered sugar |
Directions
- Preheat oven to 350 degrees
- Place coconut and pecans in bottom of a greased 9-by-13-inch baking pan.
- Prepare cake mix according to package directions using water, eggs and oil.
- Pour cake batter over pecans and coconut.
- In a medium saucepan, melt butter and cream cheese until smooth. Stir in powdered sugar and spoon evenly over batter.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 240mg
- Total Carbohydrates: 40g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%