Recipe
Dessert
Chocolate Chip Banana Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium bananas (about 1 cup mashed) | ||
| ¼ c. soy milk | ||
| 2 egg whites | ||
| 1 tbsp. oil | ||
| ½ tsp. vanilla | ||
| ½ c. sugar | ||
| ¼ c. rolled oats | ||
| ½ c. all-purpose flour | ||
| ¼ c. soy flour | ||
| 2 tsp. baking powder | ||
| ½ tsp. baking soda | ||
| ½ tsp. cinnamon | ||
| ¼ c. mini chocolate chips |
Directions
- Preheat oven to 350 degrees. Grease 9-inch square baking dish.
- Put bananas, soy milk, egg whites, oil and vanilla in blender container and blend well. Pour into a medium mixing bowl. Stir in sugar and oats.
- In small mixing bowl, stir together flour, soy flour, baking powder, baking soda and cinnamon. Add to liquid ingredients and stir to blend well.
- Stir in the mini chocolate chips (or reserve to frost cake - see recipe below).
- Pour into baking pan and bake at 350 degrees for about 30 minutes, until cake tests done in center.
- Cut into 9 (3-inch-square) pieces to serve.
- BANANA CAKE WITH CHOCOLATE FROSTING variation: Make cake as above, but omit chocolate chips. As soon as cake is removed from oven, sprinkle with chocolate chips.
- Let stand 1 minute, then use a table knife to spread the melted chips evenly over the top of the cake.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrates: 27g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Iowa Soybean Promotion Board.