Chocolate Chip Banana Cake

Recipe

Dessert
Chocolate Chip Banana Cake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

9
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    2medium bananas (about 1 cup mashed)
    ¼ c.soy milk
    2egg whites
    1 tbsp.oil
    ½ tsp.vanilla
    ½ c.sugar
    ¼ c.rolled oats
    ½ c.all-purpose flour
    ¼ c.soy flour
    2 tsp.baking powder
    ½ tsp.baking soda
    ½ tsp.cinnamon
    ¼ c.mini chocolate chips

    Directions

    1. Preheat oven to 350 degrees. Grease 9-inch square baking dish.
    2. Put bananas, soy milk, egg whites, oil and vanilla in blender container and blend well. Pour into a medium mixing bowl. Stir in sugar and oats.
    3. In small mixing bowl, stir together flour, soy flour, baking powder, baking soda and cinnamon. Add to liquid ingredients and stir to blend well.
    4. Stir in the mini chocolate chips (or reserve to frost cake - see recipe below).
    5. Pour into baking pan and bake at 350 degrees for about 30 minutes, until cake tests done in center.
    6. Cut into 9 (3-inch-square) pieces to serve.
    7. BANANA CAKE WITH CHOCOLATE FROSTING variation: Make cake as above, but omit chocolate chips. As soon as cake is removed from oven, sprinkle with chocolate chips.
    8. Let stand 1 minute, then use a table knife to spread the melted chips evenly over the top of the cake.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 210mg
    • Total Carbohydrates: 27g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Iowa Soybean Promotion Board.