Chocolate Chip Banana Cake


Chocolate Chip Banana Cake

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    Servings and Ingredients

    Serves 9
    2 medium bananas (about 1 cup mashed)
    ¼ c. soy milk
    2 egg whites
    1 tbsp. oil
    ½ tsp. vanilla
    ½ c. sugar
    ¼ c. rolled oats
    ½ c. all-purpose flour
    ¼ c. soy flour
    2 tsp. baking powder
    ½ tsp. baking soda
    ½ tsp. cinnamon
    ¼ c. mini chocolate chips


    1. Preheat oven to 350 degrees. Grease 9-inch square baking dish.
    2. Put bananas, soy milk, egg whites, oil and vanilla in blender container and blend well. Pour into a medium mixing bowl. Stir in sugar and oats.
    3. In small mixing bowl, stir together flour, soy flour, baking powder, baking soda and cinnamon. Add to liquid ingredients and stir to blend well.
    4. Stir in the mini chocolate chips (or reserve to frost cake - see recipe below).
    5. Pour into baking pan and bake at 350 degrees for about 30 minutes, until cake tests done in center.
    6. Cut into 9 (3-inch-square) pieces to serve.
    7. BANANA CAKE WITH CHOCOLATE FROSTING variation: Make cake as above, but omit chocolate chips. As soon as cake is removed from oven, sprinkle with chocolate chips.
    8. Let stand 1 minute, then use a table knife to spread the melted chips evenly over the top of the cake.

    Nutrition facts


    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 210mg
    • Total Carbohydrates: 27g
    • Protein: 4g

    Daily Values

    Vitamin A 2%
    Vitamin C 4%
    Iron 4%
    Calcium 4%

    Recipe Source:

    Iowa Soybean Promotion Board.