Chocolate Sheet Cake

Recipe

Dessert
Chocolate Sheet Cake

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User Rating

5 out of 5 stars
Rate it:
7 ratings

Recipe Data

20
Servings
15min
Prep
50min
Total

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    Description

    Adding hot coffee to this chocolate sheet cake gives it a tender and soft crumb while pumping up that chocolaty flavor. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    2 c. Hy-Vee all-purpose flour
    1 ½ c. Hy-Vee granulated sugar
    ½ c. Hy-Vee unsweetened cocoa powder
    2 tsp. Hy-Vee baking soda
    ½ tsp. Hy-Vee salt
    ½ c. Hy-Vee vegetable oil
    ¾ c. coffee, strong-brewed
    2 tsp. Hy-Vee vanilla extract
    1 Recipe Chocolate Buttercream Frosting

    Things To Grab

    • 9x13-inch baking pan
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Whisk
    • Wooden toothpick
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick spray; set aside.

    2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Slowly whisk in vegetable oil, brewed coffee, and vanilla extract.

    3. Pour batter into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted near center comes out clean. Remove from oven; cool completely on wire cooling rack.

    4. If desired, frost cooled cake with Chocolate Buttercream Frosting or other desired frosting.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 26g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen