German Chocolate Cookies

Recipe

Dessert
German Chocolate Cookies

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Recipe Data

42
Servings

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    Servings and Ingredients

    Ingredients
    Serves 42
    QuantityIngredientAdd
    1(18.25 oz) pkg Hy-Vee German chocolate cake mix
    ½ c.Hy-Vee vegetable oil
    2Hy-Vee large eggs

    Directions

    1. Preheat oven to 375 degrees.
    2. In large bowl, combine cake mix, vegetable oil and eggs; stir with spoon until thoroughly moistened.
    3. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
    4. Bake at 375 degrees for 9 to 11 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet. Remove and let cool completely before storing.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 105mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee German Chocolate Cake Mix package.