Chocolate Poke Cake
Servings and Ingredients
|1 packet(s) chocolate cake mix, plus ingredients called for on the package|
|1 (14 oz) can sweetened condensed milk|
|1 (19 oz) jar Mrs. Richardson's hot fudge topping|
|1 (8 oz) container Cool Whip, thawed|
|3 Heath or Skor candy bars, crushed|
- Prepare cake according to package directions.
- Meanwhile, remove lid from jar of hot fudge sauce and warm according to jar directions.
- Poke holes in warm cake with a wooden spoon handle. Spread with sweetened condensed milk. Pour warmed hot fudge sauce on top. Cool completely.
- Spread Cool Whip on top and sprinkle with crushed candy bars. Cover and refrigerate.