Chocolate Poke Cake


Chocolate Poke Cake

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Servings and Ingredients

1 packet(s) chocolate cake mix, plus ingredients called for on the package
1 (14 oz) can sweetened condensed milk
1 (19 oz) jar Mrs. Richardson's hot fudge topping
1 (8 oz) container Cool Whip, thawed
3 Heath or Skor candy bars, crushed


  1. Prepare cake according to package directions.
  2. Meanwhile, remove lid from jar of hot fudge sauce and warm according to jar directions.
  3. Poke holes in warm cake with a wooden spoon handle. Spread with sweetened condensed milk. Pour warmed hot fudge sauce on top. Cool completely.
  4. Spread Cool Whip on top and sprinkle with crushed candy bars. Cover and refrigerate.