Recipe
Side Dish
Two-Bean Bake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28 oz) can Hy-Vee vegetarian baked beans | ||
| 1 (15.8 oz) can great northern beans, drained and rinsed | ||
| 4 slice(s) Hy-Vee pre-cooked bacon, chopped | ||
| 1 medium red onion, diced | ||
| ½ green bell pepper, diced | ||
| ½ tbsp. Hy-Vee chili powder | ||
| 3 tbsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee Worcestershire sauce |
Directions
- Preheat oven to 325 degrees.
- In large bowl, stir together all ingredients. Pour into a greased 9-by-13-inch baking pan.
- Cover and bake 45 minutes.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 19g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 4%