The appearance of the sugar-dusted Snowballs doesn't reveal much, but a surprising jumble of joyous flavors hides inside each.
Servings and Ingredients
|1 c.||Hy-Vee unsalted butter, at room temperature|
|3 ¾ c.||Hy-Vee powdered sugar|
|1 tsp.||Hy-Vee vanilla extract|
|¾ c.||Hy-Vee flake coconut|
|2 ¼ c.||Hy-Vee quick oats|
|½ c.||Hy-Vee mini semi-sweet chocolate chips|
|Additional powdered sugar, for dusting|
- In a large bowl, beat butter until smooth, about 1 minute. Gradually add powdered sugar and mix until smooth. Add vanilla, mixing well. Add coconut, quick oats and chocolate chips one at a time, mixing well before adding the next.
- Scoop into balls using 1 tablespoon of dough for each; place on waxed-paper-lined cookie sheet. Dust entire pan of cookies with powdered sugar. Refrigerate until serving. Store in airtight container in refrigerator for up to 3 to 4 days.
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Protein: 1g
Vitamin A 2%
Vitamin C 0%
Hy-Vee Seasons Holiday 2013.