Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (5 oz each) lean boneless pork chops | ||
| Hy-Vee salt, Hy-Vee pepper and Hy-Vee garlic powder, to taste | ||
| 1 (6 oz) pkg Hy-Vee pork stuffing mix | ||
| 1 (14.5 oz) can Hy-Vee fat-free, reduced-sodium beef broth | ||
| 1 c. water | ||
| ½ c. Hy-Vee vegetable oil margarine, cut into small pieces |
Directions
- Preheat oven to 400 degrees.
- Season pork chops with salt, pepper and garlic powder. Brown in a large non-stick skillet over medium heat. Place in a 13-by-9-inch baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle stuffing mix over pork chops. Slowly pour broth and water on top. Dot with margarine.
- Cover and bake for 30 minutes or until stuffing has absorbed broth and water.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 90mg
- Sodium: 750mg
- Total Carbohydrates: 20g
- Protein: 34g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 6%