Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 can(s) whole kernel corn, undrained | ||
| 1 can(s) cream-style corn | ||
| 1 c. uncooked elbow macaroni | ||
| ½ c. margarine, cut into 1/2-inch cubes | ||
| 1 c. cubed Velveeta cheese |
Directions
- Preheat oven to 325 degrees. Spray a 9-by-9-inch casserole dish with nonstick cooking spray.
- Combine whole kernel corn, cream-style corn, elbow macaroni, margarine and Velveeta. Pour into prepared pan.
- Bake for 1 hour, stirring halfway through. Let stand 5 minutes before serving.