Macaroni Corn Bake


Side Dish
Macaroni Corn Bake

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    Servings and Ingredients

    1 can(s) whole kernel corn, undrained
    1 can(s) cream-style corn
    1 c. uncooked elbow macaroni
    ½ c. margarine, cut into 1/2-inch cubes
    1 c. cubed Velveeta cheese


    1. Preheat oven to 325 degrees. Spray a 9-by-9-inch casserole dish with nonstick cooking spray.
    2. Combine whole kernel corn, cream-style corn, elbow macaroni, margarine and Velveeta. Pour into prepared pan.
    3. Bake for 1 hour, stirring halfway through. Let stand 5 minutes before serving.