Sweet Roasted Carrots

Recipe

Side Dish
Sweet Roasted Carrots

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp.Hy-Vee honey
    2 tbsp.Hy-Vee butter, softened
    ¼ c.crumbled Hy-Vee precooked bacon
    4 c.baby carrots
    2 tbsp.water

    Directions

    1. Heat oven to 425 degrees.
    2. Stir together honey, butter and crumbled bacon in a small bowl until smooth. Set aside.
    3. Place carrots and water into an ungreased 9-by-9-inch baking dish. Cover with foil. Bake 30 minutes.
    4. Remove foil and stir in butter mixture. Bake another 15 minutes, stirring occasionally.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 125mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 170%
    0%
    Vitamin C 6%
    0%
    Iron 0%
    0%
    Calcium 2%