Recipe
Side Dish
Sweet Roasted Carrots
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee butter, softened | ||
| ¼ c. crumbled Hy-Vee precooked bacon | ||
| 4 c. baby carrots | ||
| 2 tbsp. water |
Directions
- Heat oven to 425 degrees.
- Stir together honey, butter and crumbled bacon in a small bowl until smooth. Set aside.
- Place carrots and water into an ungreased 9-by-9-inch baking dish. Cover with foil. Bake 30 minutes.
- Remove foil and stir in butter mixture. Bake another 15 minutes, stirring occasionally.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 125mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 170%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 2%