Recipe
Side Dish
Easy Bean Bake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 count) pkg refrigerated Hy-Vee crescent rolls | ||
| 1 lbs. Italian sausage | ||
| ½ medium white onion, chopped | ||
| 1 (2 oz) can Hy-Vee sliced mushrooms, drained | ||
| 2 (15 oz each) cans Hy-Vee chili beans, slightly drained | ||
| 1 (28 oz) can Hy-Vee homestyle baked beans, slightly drained | ||
| 1 ¼ c. Hy-Vee baking mix | ||
| ⅓ c. water |
Directions
- Preheat oven to 350 degrees.
- Spread crescent rolls flat over bottom of an ungreased 9-by-13-inch baking dish. Bake 8 to 10 minutes.
- Meanwhile, in a medium skillet, brown sausage over medium-high heat.
- Transfer sausage to a quart-size saucepan, leaving excess fat in the skillet.
- Add onions, mushrooms, chili beans and baked beans to the sausage all at once.
- Simmer for 5 to 7 minutes over medium heat.
- Meanwhile, stir together baking mix and water in a small bowl.
- Pour bean mixture over crescent rolls. Top with dollops of biscuit mixture.
- Bake 8 to 10 minutes.
- Cool in pan 5 minutes before serving.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 50mg
- Sodium: 1070mg
- Total Carbohydrates: 50g
- Protein: 17g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 8%