Sweet Potato Bake

Recipe

Side Dish
Sweet Potato Bake

Primary Media

User Rating

2.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2large sweet potatoes, peeled, cubed
3Hy-Vee organic eggs, beaten
¼ c.plus 2 tbsp Organic Valley butter, melted, divided
c.Hy-Vee vanilla soymilk
¾ c.packed brown sugar, divided
¾ c.chopped pecans
½ c.flake coconut
¼ c.flour
1 ½ tsp.pumpkin pie spice

Directions

  1. Preheat oven to 350 degrees. Boil sweet potatoes about 25 minutes or until tender. Drain well and mash.
  2. Stir in eggs, 1/4 cup butter, soymilk and 1/4 cup brown sugar. Pour into a greased 2-quart baking dish.
  3. Stir together remaining ingredients, including remaining butter. Sprinkle evenly over sweet potatoes. Bake uncovered for 40 minutes or until center is set.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 80mg
  • Sodium: 120mg
  • Total Carbohydrates: 44g
  • Protein: 5g

Daily Values

0%
Vitamin A 370%
0%
Vitamin C 35%
0%
Iron 8%
0%
Calcium 8%

Recipe Source:

Hy-Vee HealthMarket, November 2005.