Mom's Traditional Baked Beans

Recipe

Side Dish
Mom's Traditional Baked Beans

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4 slice(s)Hy-Vee bacon
    ¼ c.diced onion
    2(28 oz each) cans Hy-Vee original baked beans
    ¼ c.packed Hy-Vee brown sugar
    2 tbsp.Hy-Vee ketchup
    1 tsp.Hy-Vee yellow mustard

    Directions

    1. Preheat oven to 350 degrees. In a large skillet cook bacon until crisp. Remove from pan and crumble. Sauté onion in the same skillet.
    2. In an ungreased 9-by-13-inch baking dish, combine bacon, onion, beans, brown sugar, ketchup and mustard.
    3. Bake uncovered for 1 hour.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 5mg
    • Sodium: 660mg
    • Total Carbohydrates: 35g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 6%