Recipe
Side Dish
Mom's Traditional Baked Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) Hy-Vee bacon | ||
| ¼ c. diced onion | ||
| 2 (28 oz each) cans Hy-Vee original baked beans | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee ketchup | ||
| 1 tsp. Hy-Vee yellow mustard |
Directions
- Preheat oven to 350 degrees. In a large skillet cook bacon until crisp. Remove from pan and crumble. Sauté onion in the same skillet.
- In an ungreased 9-by-13-inch baking dish, combine bacon, onion, beans, brown sugar, ketchup and mustard.
- Bake uncovered for 1 hour.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 660mg
- Total Carbohydrates: 35g
- Protein: 8g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 6%