Turkey Cinnamon Rolls


Turkey Cinnamon Rolls

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    Everyone will gobble these up!

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    Servings and Ingredients

    Serves 8
    1 (12.4-oz.) can Pillsbury refrigerated cinnamon rolls with original icing (8 ct.)
    Orange food coloring
    16 slice(s) Smithfield thick-cut bacon, halved crosswise and crisp-cooked
    Decorating candy eyeballs, for garnish
    Hy-Vee candy corn, for garnish
    Hy-Vee dried cranberries, for garnish
    Hy-Vee dried mango, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Large rimmed baking pan
    • Small prep dish


    1. Preheat oven to 400°F. Lightly spray a large rimmed baking pan with nonstick coating. Separate refrigerated rolls. Slightly push up the center spirals of each roll for the turkey head and place rolls 2 in. apart on the prepared baking pan. Bake for 8 to 10 minutes or until golden brown. Transfer to a wire rack; cool.

    2. Place icing from rolls in a small prep dish; stir in orange food coloring. Lightly spread icing on top of each roll.

    3. Break or cut bacon lengthwise into thinner pieces. Stick bacon pieces up along the edge of one side of each roll for tail feathers. Attach candy eyeballs with orange icing. Add a candy corn to each for a beak. Cut a dried cranberry into the shape of a wattle, and dried mango slices into the shape of feet; attach to each roll.

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