Peach Cinnamon Rolls

Recipe

Breakfast
Peach Cinnamon Rolls

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    5medium peaches, peeled, pitted, sliced
    ¾ c.Hy-Vee granulated sugar
    1 c.water
    1 tbsp.Hy-Vee corn starch
    ¼ c.Hy-Vee pecan pieces
    1(12.4 oz) tube Hy-Vee cinnamon rolls, with icing included

    Directions

    1. Preheat oven to 400 degrees. In a medium saucepan, stir together peaches, sugar, water and corn starch. Bring to a boil. Simmer for 2 minutes.
    2. Pour peach mixture into an ungreased 8-by-8-inch baking dish. Sprinkle with pecans.
    3. Evenly place cinnamon rolls on top of pecans in baking dish. Discard icing.
    4. Bake for 14 to 16 minutes or until rolls are golden brown.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 95mg
    • Sodium: 80mg
    • Total Carbohydrates: 20g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 6%