Recipe
Breakfast
Peach Cinnamon Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 5 medium peaches, peeled, pitted, sliced | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 1 c. water | ||
| 1 tbsp. Hy-Vee corn starch | ||
| ¼ c. Hy-Vee pecan pieces | ||
| 1 (12.4 oz) tube Hy-Vee cinnamon rolls, with icing included |
Directions
- Preheat oven to 400 degrees. In a medium saucepan, stir together peaches, sugar, water and corn starch. Bring to a boil. Simmer for 2 minutes.
- Pour peach mixture into an ungreased 8-by-8-inch baking dish. Sprinkle with pecans.
- Evenly place cinnamon rolls on top of pecans in baking dish. Discard icing.
- Bake for 14 to 16 minutes or until rolls are golden brown.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 95mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Protein: 36g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 6%