Servings and Ingredients
|½ c.||fresh orange juice|
|½ c.||Hy-Vee sugar|
|1 tbsp.||powdered stevia extract|
|2 tsp.||finely grated orange zest|
|1||(12 oz) pkg fresh cranberries|
|¼ tsp.||Hy-Vee cinnamon|
|1||(4-1/2- to 5-lb) fresh bone-in turkey breast|
|2 tbsp.||Hy-Vee butter, melted|
- For the Cranberry Compote: In a saucepan bring water, orange juice, sugar, stevia extract and orange zest to boiling. Stir in cranberries and cinnamon; return to boiling. Reduce heat and cook 12 to 15 minutes or until cranberries burst.
- Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.
- For the Turkey Breast: Preheat oven to 350 degrees. Place turkey breast in a roasting pan. Brush turkey with butter and season with salt and pepper to taste. Roast 1 hour, 15 minutes to 1 hour, 45 minutes, or until an instant-read thermometer registers 165 degrees.
- Remove from oven. Loosely cover with foil and let stand 10 minutes. Slice turkey and serve with Cranberry Compote.
320 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 100mg
- Sodium: 90mg
- Total Carbohydrates: 15g
- Protein: 39g
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