Turkey Breast with Cranberry Compote


Turkey Breast with Cranberry Compote

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    Servings and Ingredients

    Serves 10
    Cranberry Compote:
    ¼ c. water
    ½ c. fresh orange juice
    ½ c. Hy-Vee sugar
    1 tbsp. powdered stevia extract
    2 tsp. finely grated orange zest
    1 (12 oz) pkg fresh cranberries
    ¼ tsp. Hy-Vee cinnamon
    Turkey Breast:
    1 (4-1/2- to 5-lb) fresh bone-in turkey breast
    2 tbsp. Hy-Vee butter, melted


    1. For the Cranberry Compote: In a saucepan bring water, orange juice, sugar, stevia extract and orange zest to boiling. Stir in cranberries and cinnamon; return to boiling. Reduce heat and cook 12 to 15 minutes or until cranberries burst.
    2. Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.
    3. For the Turkey Breast: Preheat oven to 350 degrees. Place turkey breast in a roasting pan. Brush turkey with butter and season with salt and pepper to taste. Roast 1 hour, 15 minutes to 1 hour, 45 minutes, or until an instant-read thermometer registers 165 degrees.
    4. Remove from oven. Loosely cover with foil and let stand 10 minutes. Slice turkey and serve with Cranberry Compote.

    Nutrition facts


    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 90mg
    • Total Carbohydrates: 15g
    • Protein: 39g

    Recipe Source:

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