Herb-Roasted Turkey Breast

Recipe

Main Dish
Herb-Roasted Turkey Breast

Primary Media

Platter of sliced turkey breast meat with roasted potatoes on top

User Rating

3.09 out of 5 stars
Rate it:
43 ratings

Recipe Data

8
Servings
15min
Prep
1hr30min
Total

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    Description

    You're only a handful of ingredients away from an easy turkey feast.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 clove(s)garlic, minced
    2 tsp.Hy-Vee dried sage
    1 tsp.Hy-Vee dried thyme
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee black pepper
    4-1/2 to 5 lb whole bone-in turkey breast

    Things To Grab

    • Roasting rack
    • Roasting pan
    • Hy-Vee nonstick cooking spray
    • Small bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 400 degrees. Place rack in roasting pan; coat with nonstick cooking spray.

    2. Combine garlic, sage, thyme, salt, and pepper in small bowl; stir to mix well. Loosen skin from turkey breast; rub herb mixture under skin.

    3. Place turkey breast, skin side up, on prepared rack. Bake 1 hour and 15 minutes to 1 hour and 30 minutes or until instant-read thermometer registers 165 degrees. Let stand 15 minutes. Remove and discard skin; slice turkey.

      Hyvee Culinary Expert Tip
      To get an accurate temperature read on your meat, insert the meat thermometer into the thickest part of the meat. Make sure the thermometer is in the middle of the slice and does not touch any bones.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 125mg
    • Sodium: 300mg
    • Total Carbohydrates: 1g
    • Protein: 48g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Try-Foods International.