Turkey and Cranberry Sauce Sandwiches

Recipe

Main Dish
Turkey and Cranberry Sauce Sandwiches

Primary Media

Artisan bread topped with cranberry sauce, cheese, and sliced turkey

User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Chef's Tip: Layer some baby arugula on this sandwich for peppery crunch.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 tbsp.Cranberry-Apple Chutney, freshly made, or leftover
    3 oz.roasted turkey breast, cooked and sliced
    2 slice(s)Hy-Vee provolone cheese
    1ciabatta bun, split

    Things To Grab

    • Butter knife, for spreading

    Directions

    1. Spread Cranberry-Apple Chutney on the bottom half of ciabatta roll. Stack with sliced turkey and cheese. Serve hot or cold.

    Nutrition facts

    Servings

    470 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 100mg
    • Sodium: 830mg
    • Total Carbohydrates: 40g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2015.