Turkey and Cranberry Sauce Sandwiches

Recipe

Main Dish
Turkey and Cranberry Sauce Sandwiches

Primary Media

Artisan bread topped with cranberry sauce, cheese, and sliced turkey

User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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Description

Chef's Tip: Layer some baby arugula on this sandwich for peppery crunch.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
3 tbsp.Cranberry-Apple Chutney, freshly made, or leftover
3 oz.roasted turkey breast, cooked and sliced
2 slice(s)Hy-Vee provolone cheese
1ciabatta bun, split

Things To Grab

  • Butter knife, for spreading

Directions

  1. Spread Cranberry-Apple Chutney on the bottom half of ciabatta roll. Stack with sliced turkey and cheese. Serve hot or cold.

Nutrition facts

Servings

470 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 830mg
  • Total Carbohydrates: 40g
  • Protein: 42g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 30%

Recipe Source:

Hy-Vee Big Holiday Food Book 2015.