Turkey and Cranberry-Almond Salad

Recipe

Salad
Turkey and Cranberry-Almond Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.cooked turkey breast, cut into pieces
    3celery ribs, chopped
    4 c.mixed salad greens
    ½ c.Hy-Vee Italian salad dressing
    1 c.Hy-Vee dried cranberries and toasted almonds

    Directions

    1. In a large bowl, combine turkey, celery, salad greens and dressing. Top with dried cranberries and toasted almonds and serve.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 70mg
    • Sodium: 570mg
    • Total Carbohydrates: 27g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 25%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee dried cranberries and toasted almonds package.