Roasted Turkey Breast

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Main Dish
Roasted Turkey Breast

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Recipe Data

12
Servings

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    Description

    No need to cook the whole bird. Keep things easy by brushing a turkey breast with oil, coating with seasoning, and roasting for about 2 hours. 

    For more recipes like this, watch Let's Meat & Sea on HSTV.com.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(6 1/2- to 7-pound) whole bone-in turkey breast, thawed if frozen
    Hy-Vee vegetable oil, as needed
    1 tsp.Hy-Vee dried oregano
    1 tsp.Hy-Vee dried thyme
    1 tsp.Hy-Vee dried basil

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      Directions

      1. Preheat oven to 350 degrees.
      2. Place turkey breast, skin side up, in a shallow roasting pan. Brush turkey with vegetable oil. Season with oregano, thyme and basil.

      3. Insert an oven-safe meat thermometer into the thickest part of a breast. The thermometer should not touch bone. Cover turkey loosely with foil.
      4. Roast for 2 hours.
      5. Remove foil. Roast for 30 to 60 minutes or until thermometer registers 165 degrees.
      6. Transfer turkey to a cutting board. Tent turkey loosely with foil and let rest for 15 to 20 minutes before slicing.

      Nutrition facts

      Servings

      230 Calories per serving

      Amounts Per Serving

      • Total Fat: 3g
      • Cholesterol: 125mg
      • Sodium: 150mg
      • Total Carbohydrates: 0g
      • Protein: 46g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 6%
      0%
      Calcium 2%