Roasted Turkey Breast

Recipe

Roasted Turkey Breast

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(6 1/2- to 7-pound) whole bone-in turkey breast, thawed if frozen
    Hy-Vee vegetable oil, as needed
    1 tsp.Hy-Vee dried oregano
    1 tsp.Hy-Vee dried thyme
    1 tsp.Hy-Vee dried basil

    Directions

    1. Preheat oven to 350 degrees.
    2. Place turkey breast, skin side up, in a shallow roasting pan. Brush turkey with vegetable oil. Season with oregano, thyme and basil.
    3. Insert an oven-safe meat thermometer into the thickest part of a breast. The thermometer should not touch bone. Cover turkey loosely with foil.
    4. Roast for 2 hours.
    5. Remove foil. Roast for 30 to 60 minutes or until thermometer registers 165 degrees.
    6. Transfer turkey to a cutting board. Tent turkey loosely with foil and let rest for 15 to 20 minutes before slicing.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 125mg
    • Sodium: 150mg
    • Total Carbohydrates: 0g
    • Protein: 46g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%