Cranberry Turkey Wraps

Recipe

Main Dish
Cranberry Turkey Wraps

Primary Media

Cranberry turkey wraps

User Rating

3.88 out of 5 stars
Rate it:
40 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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Description

Whether you're using store-bought turkey or Thanksgiving leftovers, this quick-fix wrap is a seasonal lunchbox or light dinner go-to. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4Hy-Vee 6-inch flour tortillas, divided
½ c.cranberry relish, or leftover cranberry sauce, divided
8 liter(s)large lettuce leaves, divided
12 oz.thinly sliced roasted turkey breast

Things To Grab

  • Butter knife
  • Sharp chef's knife
  • Cutting board

Directions

  1. Spread each tortilla with 2 tablespoons cranberry relish. Layer 2 lettuce leaves on top of relish and finally, top with a 3 oz. thinly sliced turkey.

    Hyvee Culinary Expert Tip
    Looking to use up your holiday turkey? Simply swap the deli turkey for cooked, sliced leftover turkey.
    Hy-Vee Test Kitchen
  2. Roll up the tortilla, tucking in fillings as you go. Cut each rolled tortilla into 2 pieces to create pinwheels.

Nutrition facts

Servings

250 Calories per serving
1 wrap (2 half pieces)

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Total Carbohydrates: 23g
  • Protein: 28g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2014.