Spread each tortilla with 2 tablespoons cranberry relish. Layer 2 lettuce leaves on top of relish and finally, top with a 3 oz. thinly sliced turkey.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Whether you're using store-bought turkey or Thanksgiving leftovers, this quick-fix wrap is a seasonal lunchbox or light dinner go-to.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee 6-inch flour tortillas, divided | ||
| ½ c. cranberry relish, or leftover cranberry sauce, divided | ||
| 8 liter(s) large lettuce leaves, divided | ||
| 12 oz. thinly sliced roasted turkey breast |
Things To Grab
- Butter knife
- Sharp chef's knife
- Cutting board
Directions
Hyvee Culinary Expert Tip
Looking to use up your holiday turkey? Simply swap the deli turkey for cooked, sliced leftover turkey.
Roll up the tortilla, tucking in fillings as you go. Cut each rolled tortilla into 2 pieces to create pinwheels.
Nutrition facts
Servings
250 Calories per serving
1 wrap (2 half pieces)
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrates: 23g
- Protein: 28g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2014.