Cranberry Turkey Wraps

Recipe

Main Dish
Cranberry Turkey Wraps

Primary Media

Cranberry turkey wraps

User Rating

3.88 out of 5 stars
Rate it:
32 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Description

    Whether you're using store-bought turkey or Thanksgiving leftovers, this quick-fix wrap is a seasonal lunchbox or light dinner go-to. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee 6-inch flour tortillas, divided
    ½ c.cranberry relish, or leftover cranberry sauce, divided
    8 liter(s)large lettuce leaves, divided
    12 oz.thinly sliced roasted turkey breast

    Things To Grab

    • Butter knife
    • Sharp chef's knife
    • Cutting board

    Directions

    1. Spread each tortilla with 2 tablespoons cranberry relish. Layer 2 lettuce leaves on top of relish and finally, top with a 3 oz. thinly sliced turkey.

      Hyvee Culinary Expert Tip
      Looking to use up your holiday turkey? Simply swap the deli turkey for cooked, sliced leftover turkey.
      Hy-Vee Test Kitchen
    2. Roll up the tortilla, tucking in fillings as you go. Cut each rolled tortilla into 2 pieces to create pinwheels.

    Nutrition facts

    Servings

    250 Calories per serving
    1 wrap (2 half pieces)

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 70mg
    • Sodium: 250mg
    • Total Carbohydrates: 23g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Health 2014.