Turkey and Cranberry Salad

Recipe

Salad
Turkey and Cranberry Salad

Primary Media

Plate filled with spring greens, dried cranberries, and diced cooked turkey

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.cooked turkey breast, or leftover turkey breast, cut into bite size pieces
    3celery ribs, sliced
    4 c.mixed salad greens
    ½ c.Hy-Vee reduced-fat Italian salad dressing
    ½ c.Hy-Vee dried cranberries
    ½ c.Hy-Vee almond slices

    Things To Grab

    • Large bowl

    Directions

    1. In a large bowl, combine turkey, celery, salad greens, and dressing. Top with dried cranberries and almonds.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 70mg
    • Sodium: 570mg
    • Total Carbohydrates: 24g
    • Protein: 32g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 30%
    0%
    Iron 20%
    0%
    Calcium 10%