In a large bowl, combine turkey, celery, salad greens, and dressing. Top with dried cranberries and almonds.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cooked turkey breast, or leftover turkey breast, cut into bite size pieces | ||
| 3 celery ribs, sliced | ||
| 4 c. mixed salad greens | ||
| ½ c. Hy-Vee reduced-fat Italian salad dressing | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. Hy-Vee almond slices |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 70mg
- Sodium: 570mg
- Total Carbohydrates: 24g
- Protein: 32g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 10%