Turkey and Cranberry Salad

Recipe

Salad
Turkey and Cranberry Salad

Primary Media

Plate filled with spring greens, dried cranberries, and diced cooked turkey

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
15min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 c.cooked turkey breast, or leftover turkey breast, cut into bite size pieces
3celery ribs, sliced
4 c.mixed salad greens
½ c.Hy-Vee reduced-fat Italian salad dressing
½ c.Hy-Vee dried cranberries
½ c.Hy-Vee almond slices

Things To Grab

  • Large bowl

Directions

  1. In a large bowl, combine turkey, celery, salad greens, and dressing. Top with dried cranberries and almonds.

Nutrition facts

Servings

380 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 70mg
  • Sodium: 570mg
  • Total Carbohydrates: 24g
  • Protein: 32g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 10%