Touchdown Nachos

Recipe

Appetizer
Touchdown Nachos

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User Rating

3.5 out of 5 stars
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20 ratings

Recipe Data

10
Servings
10min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1(1.25-oz.) pkg. Hy-Vee taco seasoning
    ¾ c.water
    1(15-oz.) bag Hy-Vee stone ground restaurant style tortilla chips, warmed
    1(8-oz.) bag Hy-Vee finely shredded Cheddar cheese
    1large tomato, diced
    1(4.25-oz.) can Hy-Vee sliced black olives, drained
    1 bunch(es)green onions, sliced
    1(1-lb.) tub Hy-Vee homestyle guacamole, for serving

    Things To Grab

    • Large skillet
    • Large serving plate

    Directions

    1. In a large skillet, brown ground beef and drain. Stir in taco seasoning and water and prepare according to package directions. Set aside.

    2. To build nachos, layer warmed tortilla chips on a large serving plate. Top chips with the seasoned ground beef and add cheese, tomatoes, black olives and green onions.

    3. Serve with guacamole.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 65mg
    • Sodium: 660mg
    • Total Carbohydrates: 34g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 6%
    0%
    Iron 15%
    0%
    Calcium 20%