In a large skillet, brown ground beef and drain. Stir in taco seasoning and water and prepare according to package directions. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (1.25-oz.) pkg. Hy-Vee taco seasoning | ||
| ¾ c. water | ||
| 1 (15-oz.) bag Hy-Vee stone ground restaurant style tortilla chips, warmed | ||
| 1 (8-oz.) bag Hy-Vee finely shredded Cheddar cheese | ||
| 1 large tomato, diced | ||
| 1 (4.25-oz.) can Hy-Vee sliced black olives, drained | ||
| 1 bunch(es) green onions, sliced | ||
| 1 (1-lb.) tub Hy-Vee homestyle guacamole, for serving |
Things To Grab
- Large skillet
- Large serving plate
Directions
To build nachos, layer warmed tortilla chips on a large serving plate. Top chips with the seasoned ground beef and add cheese, tomatoes, black olives and green onions.
- Serve with guacamole.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 65mg
- Sodium: 660mg
- Total Carbohydrates: 34g
- Protein: 22g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 20%